FRAPPÉS

Fruity, slushy blender mixture; serve as a drink or a dessert.

BERRY PINK FRAPPÉ

• 2 cups Kristian Regále Swedish Style Lingonberry Apple Sparkler, chilled
• 1 cup ice cubes
• 1 cup frozen raspberry sorbet

In blender container, combine sparkler and ice cubes; process on HIGH until ice is finely crushed (about 30 sec.). Add sorbet; continue processing until blended (about 20 sec.). To Serve: Pour into 2 (12 oz.) glasses. Serve immediately.

Serves 2.

PEACHY FRAPPÉ

• 2 cups Kristian Regále Swedish Style Peach Sparkler, chilled
• 1 cup ice cubes
• 1 cup frozen fat-free peach yogurt

In blender container, combine sparkler and ice cubes; process on HIGH until ice is finely crushed (about 30 sec.). Add yogurt; continue processing until blended (about 20 sec.). To Serve: Pour into 2 (12 oz.) glasses. Serve immediately.

Serves 2.

FLOATS

An old fashioned treat! Always good to eat!

APPLE CINNAMON FLOAT

• 3 tsp. sugar
• 1 tsp. ground cinnamon
• 4 cups cinnamon ice cream
• 1 (750 ml) bottle Kristian Regále Swedish Style Apple Sparkler, chilled
• -long cinnamon sticks
• Apple wedges

In small bowl, combine sugar and cinnamon; set aside. Add 2 (1/2 cup) scoops ice cream to each of four 12 oz. float or parfait glasses. Sprinkle each with 1 tsp. sugar-cinnamon mixture; fill remainder of each glass with sparkler. Garnish with cinnamon stick and apple wedge, if desired.

Serves 4.

FRUIT SMOOTHIES

A nutritious drink for breakfast or a great treat anytime of the day.

• 1 cup ice cubes
• 2 cups any combination diced fruit (banana, berries, melon, pineapple, mango, peaches, grapes)
• 1 tbsp. honey
• 1 cup frozen low-fat vanilla yogurt
• 1 cup Kristian Regále Sparkling Juice, chilled (choose any flavor)

In blender container, add all ingredients in order listed; process on HIGH until smooth (20-30 sec.). Serve immediately.

Serves 2.