FRAPPÉS

Fruity, slushy blender mixture; serve as a drink or a dessert.

ORANGE ESPRESSO FRAPPÉ

  • 1/3 cup brewed espresso coffee, chilled
  • 2 tsp. sugar
  • 1 cup Kristian Regále Swedish Style Orange Sparkler, chilled
  • 1 cup ice cubes
  • 1 cup milk

In blender container, combine coffee and sugar; process on HIGH until foamy (about 2 min.). Add sparkler and ice; continue processing until ice is finely crushed. Add milk; process until blended (about 15 sec.). To Serve: Pour into 2 (12 oz.) glasses. Serve immediately.

Serves 2.

Tip: Instant espresso coffee powder can be substituted for brewed espresso, following label directions.

BERRY PINK FRAPPÉ

  • 2 cups Kristian Regále Swedish Style Lingonberry Apple Sparkler, chilled
  • 1 cup ice cubes
  • 1 cup frozen raspberry sorbet

In blender container, combine sparkler and ice cubes; process on HIGH until ice is finely crushed (about 30 sec.). Add sorbet; continue processing until blended (about 20 sec.). To Serve: Pour into 2 (12 oz.) glasses. Serve immediately.

Serves 2.

PEACHY FRAPPÉ

  • 2 cups Kristian Regále Swedish Style Peach Sparkler, chilled
  • 1 cup ice cubes
  • 1 cup frozen fat-free peach yogurt

In blender container, combine sparkler and ice cubes; process on HIGH until ice is finely crushed (about 30 sec.). Add yogurt; continue processing until blended (about 20 sec.). To Serve: Pour into 2 (12 oz.) glasses. Serve immediately.

Serves 2.

FLOATS

An old fashioned treat! Always good to eat!

APPLE CINNAMON FLOAT

  • 3 tsp. sugar
  • 1 tsp. ground cinnamon
  • 4 cups cinnamon ice cream
  • 1 (750 ml) bottle Kristian Regále Swedish Style Apple Sparkler, chilled
  • -long cinnamon sticks
  • Apple wedges

In small bowl, combine sugar and cinnamon; set aside. Add 2 (1/2 cup) scoops ice cream to each of four 12 oz. float or parfait glasses. Sprinkle each with 1 tsp. sugar-cinnamon mixture; fill remainder of each glass with sparkler. Garnish with cinnamon stick and apple wedge, if desired.

Serves 4.

ORANGE CREAMSICLE FLOAT

  • 4 cups orange vanilla bean ice cream
  • 1 cup whipping cream
  • 1 (750 ml) bottle Kristian Regále Swedish Style Orange Sparkler, chilled
  • -orange slices

Add 2 (1/2 cup) scoops ice cream and 2 tbsp. cream to each of four 12 oz. float or parfait glasses; fill remainder of each glass with sparkler. Garnish with orange slice, if desired.

Serves 4.

FRUIT SMOOTHIES

A nutritious drink for breakfast or a great treat anytime of the day.

  • 1 cup ice cubes
  • 2 cups any combination diced fruit (banana, berries, melon, pineapple, mango, peaches, grapes)
  • 1 tbsp. honey
  • 1 cup frozen low-fat vanilla yogurt
  • 1 cup Kristian Regále Sparkling Juice, chilled (choose any flavor)

In blender container, add all ingredients in order listed; process on HIGH until smooth (20-30 sec.). Serve immediately.

Serves 2.