"Anatomy of Taste" Campaign Kickoff!!!

Kristian Regále's  "Anatomy of Taste".  Watch for our FULL PAGE ad in Salt Lake Magazine.

Salt Lake Magazine

September 1st Kicks off our "Anatomy of Taste" Campaign. Between Sept 1st and New Year's Eve, we want you to share with us your passion.  Kristian Regále and FOOD!!!  Nothing compliments good food like Kristian Regále, and we can prove it!

"Bubble Science" - All of those tiny bubbles enhance your drinking experience in several ways. 

Palate Clensing - Kristian Regále's effervescence cleanses the palate between courses or between bites, to help your taste buds truly enjoy the clean fresh taste in every sip.  Our bubbles are tiny.  Fact.  They help distributte the taste sensation across your tongue and evenly over time.  

Flavor Complimenting - Kristian Regále has 6 different flavors which offers the perfect pairing for every meal.  Pear is delicate, even dry, which pairs well with fish such as Red Snapper.  Black Currant is bold, it can stand up to a prime rib, or any other meaty challenge.

<><<>><>SHARE AND WIN!!!

In celebration of KR and FOOD, please send us your best food paring ideas and we will share the winning idea on Facebook.  You will win a prize!

Tell us what dish matches best with our Sparkling Pear?  Admit it, you love it with everything! Even burgers. But tell us your favorite ideas.  What did you “invent?”  Tell us which Kristian Regále you grab when you serve Chicken Tikka Masala?  Share with us your best food inventions.  You don’t need to be a top chef to submit and idea, just someone that loves high-quality, great food.   

Each week we will feature a special dish that you, our loving fans have suggested.  If we feature your food suggestions, you will receive a Kristian Regále Tote which holds 2 bottles of  KR and is a perfect buddy for your BYOB nights on the town.  

 Some winners will win and IKEA gift card.  Come back for more details.

Swedish Midsummer Night Bonfire

Here at Kristian Regále, we trace our roots to a treasured Swedish Recipe.  Our Light, Crisp taste is no accident.  We crafted it that way, our way.  And by "we" I mean the Swedes.  Last weekend we celebrated Midsummer.  Probably my personal favorite time of the year, where we eat fresh berries and dance the night away.   

Dancing around our Maypole!  I think I sprained my ankle.

Our traditional Midsummer's Night Bonfire!

People Snapping Pictures of Their Meal!

We love to get in the kitchen and cook.  Hosting friends, family, whatever the occasion, we love it.  Sometimes the best meal is the one you make by yourself on a whim, no recipe, just whatever you have on hand, in the pantry or left over in the fridge.  There are many times I wished I had wrote down what it was I made, and how I made it.  That regret usually sets in once you finish and realize what you did was pretty good and you wonder if you could do it again.  Anyways.

That's what I tought of when I came across this nifty article in the NYT (reg req-free).  The trend:  Snapping a picture of your meal.  Makes sense right? Seems everyone has a camera and an internet connection, why not share your meal with the world?  Lots of our fans do.  Some of the best pictures we have of our product are from you, we find just browsing the global interwebs.

NYT: First Camera, Then Fork

JAVIER GARCIA, a 28-year-old neuroscientist at the University of California, Irvine, was in the campus pub recently having a grilled cheese sandwich. But before he took a bite, he snapped a digital picture of it, cheese artistically oozing between toasted white bread, just as he has photographed everything he has eaten in the last five years

  Nice.  Grilled Cheese, YUM!  Perfection would have been if he washed that down with Kristian Regale Sparkling Pear.  A perfect match with oozing cheese.  Next time Javier.

Leftover Peeps - Recipe

I hope everyone enjoyed the beautiful Easter weather as much as we did.  If you are traveling home today, be safe in getting to wherever it is you are going. 

Ever wonder what to do with all of your leftover Peeps?  Annoying right?  You can thank seriouseats.com for this brilliant recipe that solves just that problem.

Dealing with leftover Peeps?