Kristian Regále's  "Anatomy of Taste".  Watch for our FULL PAGE ad in Salt Lake Magazine.

Salt Lake Magazine

September 1st Kicks off our "Anatomy of Taste" Campaign. Between Sept 1st and New Year's Eve, we want you to share with us your passion.  Kristian Regále and FOOD!!!  Nothing compliments good food like Kristian Regále, and we can prove it!

"Bubble Science" - All of those tiny bubbles enhance your drinking experience in several ways. 

Palate Clensing - Kristian Regále's effervescence cleanses the palate between courses or between bites, to help your taste buds truly enjoy the clean fresh taste in every sip.  Our bubbles are tiny.  Fact.  They help distributte the taste sensation across your tongue and evenly over time.  

Flavor Complimenting - Kristian Regále has 6 different flavors which offers the perfect pairing for every meal.  Pear is delicate, even dry, which pairs well with fish such as Red Snapper.  Black Currant is bold, it can stand up to a prime rib, or any other meaty challenge.

<><<>><>SHARE AND WIN!!!!

In celebration of KR and FOOD, please send us your best food paring ideas and we will share the winning idea on Facebook.  You will win a prize!

Tell us what dish matches best with our Sparkling Pear?  Admit it, you love it with everything! Even burgers. But tell us your favorite ideas.  What did you “invent?”  Tell us which Kristian Regále you grab when you serve Chicken Tikka Masala?  Share with us your best food inventions.  You don’t need to be a top chef to submit and idea, just someone that loves high-quality, great food.   

Each week we will feature a special dish that you, our loving fans have suggested.  If we feature your food suggestions, you will receive a Kristian Regále Tote which holds 2 bottles of  KR and is a perfect buddy for your BYOB nights on the town.  

 Some winners will win an IKEA gift card, come back for details.